I love the mushrooms and the prawn balls the most. I like to cook the mushrooms in the Sukiyaki soup base which makes the mushrooms taste sweet.
There is a variety of food, some are very unique such as wasabi balls, duck meatballs and 'mua chee' balls. There is a variety of soup bases - Tomyam, Herbal, Spicy, Lakesalt, Tonkatsu and Sukiyaki. I love the Lakesalt soup base the most.
You can get the Australian strip loin, Australian rib eye, lamb shoulder roll, pork belly, pork shoulder, pork neck, chicken fillet and duck roll here, all cut into thin slices for easy cooking.
I love the cold red bean and ice cream for desert.
Chun Ciou Hot Pot Malaysia Price List
Adults Lunch: Mon to Fri from 12noon to 3pm RM60++
Adults Dinner: Mon to Fri from 5pm to 11pm RM75++
Adults All Day: Sat & Sun RM75+
Kindly take note that there will be additional 10% service tax and 6% GST. Dining time is 100 minutes. Please book in advance to avoid disappointment.
Chun Ciou Hot Pot Malaysia
Lot 306, Batu 3, Jalan Klang Lama
Jalan Klang Lama
57000, Kuala Lumpur
Tel: 012-6882860, 016-5454348, 018-2776503
Lot 306, Batu 3, Jalan Klang Lama
Jalan Klang Lama
57000, Kuala Lumpur
Tel: 012-6882860, 016-5454348, 018-2776503